Introducing the menu at The Cheesecake Factory - Roseville, where dedication to quality shines through in every dish. From fresh, scratch-made soups, sauces, and dressings to handcrafted entrees like eggrolls and chicken breasts, the menu is a testament to their commitment to exceptional food and service. Their sustainably sourced ingredients and homemade mashed potatoes are just a few highlights of their extensive offerings for lunch, dinner, happy hour, late-night supper, and weekend brunch. The reviews rave about the delicious meals, such as the chicken enchiladas, steak salad, and vegan options like the vegan salad. The inviting atmosphere, friendly service, and convenient amenities like Wi-Fi and outdoor seating make dining at The Cheesecake Factory - Roseville a memorable experience for all customers.

Our Story

Oscar and Evelyn Overton always dreamed of owning a successful family business.

An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950's, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in her hometown of Detroit.

In 1972, once their children were grown, Oscar and Evelyn decided to move their business westward.

Using the last of their savings, they opened a small bakery in Los Angeles to sell their signature cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a restaurant but lots of intuition, David set out to create a dining experience guests wouldn't soon forget generous portions with hundreds of creative menu selections handmade from scratch with the finest quality ingredients served in a warm and inviting setting.

There weren't any shortcuts just delicious, fresh food.

The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world.

We are dedicated to bringing you the best possible food and service.

Every soup, sauce, dressing and marinade is fresh and from scratch. We hand-make every eggroll, bread every chicken breast, grate our cheese, freshly dice our vegetables, and make our famous mashed potatoes from scratch throughout the day. We source not only the highest quality ingredients, but also those that are sustainably grown, harvested and raised that meet our specifications, whenever available. We hope you will taste the difference.

Our Menu

While we're committed to providing accurate nutritional information

Because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your meal just the way you like it. Modifications may alter the nutritional values.

Please alert your server of any food allergies or other food sensitivities, as not all ingredients are listed in the menu.

This Symbol (**) Gluten Free Upon Request: indicates that the menu item can be prepared upon request for guests with sensitivity to gluten. Our restaurants are not allergen or gluten free environments. Menu items may be prepared using shared equipment and fryers allowing for cross-contact with allergens and other ingredients. For these reasons, even when specially ordered, we are unable to guarantee that a menu item will be free of any allergen.

Menu